Canapés – Appetizer – Entrées
Here are some ideas. Please have a look and feel free to suggest your ideal canapé for your event to Giuseppe; he will be very happy to make it happen for you.
New Canapés:
- Rolled pastry cheese and ham
- Rolled pastry cheese and chorizo
- Tray baked chips & cheese served on a fork
- Miniature focaccia with peppers and cheese
- Cheese and bacon French toast triangle
- Filled cucumber with hummus and herbs
- A spoon of yogurt, honey, and green leaves
- Melon lollipops
- Miniature bites of chicken and sesame seeds
- Guacamole parfait with red peppers served in a jar
Then…
- Handmade mini loaves of bread, breadsticks, crackers, and savory snaps
- Risotto rice arancini filled with brie and leeks purée
- Roasted pork belly with spicy tomato sauce and fennel seeds flavor
- Prawn cocktails in lettuce and red onions bed with a twist of paprika
- Roasted prawns and Parma ham skewer
- Roasted peppers with goat cheese skewer
- Salmon mousse spoon with crème fraîche and cucumber
- Roasted figs and Parma ham skewer
- Herbed polenta bite with red pesto & balsamic vinegar
- Mini bruschetta with smoked salmon and herbed cheese
- Mini bruschetta with herbs and prawns
- Water biscuits with goat cheese and chutney
- Fritter nests with Marie Rose and prawns
- Mozzarella sticks with spicy dipping tomato sauce
- Cherry tomato mozzarella bites with basil
- Filo-baked sausages stuffed with apple compote
- Baked grapes with custard and filo pastry tart
- Filo-baked spinach and feta tart
- Roasted vegetable spring rolls
- Duck spring rolls
- Zucchini, soft cheese, and walnuts
- Beef tartare on toasted sourdough bread
- Salmon tartare on toasted sourdough bread
- Deep fried mini pizza-calzone
- Cheese bigné with herbed chutney
More Canapés from the Land and Sea:
- The Shrimp: Tiger shrimp with Vietnamese spices on bruschetta
- The Salmon: Smoked salmon with cream cheese, cucumber, dill
- Haddock: Goujon deep fried battered haddock with lemon mayonnaise
- Crab: Pan-fried mini Atlantic crab and prawn cakes, cold cucumber relish, spicy peanut dip
- Tuna: Peppered tuna tataki, wild rocket, cornichon cream
- Shrimp: Shrimp salad with wasabi mayo
- Chorizo: Sautéed chorizo with homemade shallot marmalade on tartlets
- Ham: Spinach wrap of Parma ham and mozzarella
- Duck: Confit duck breast roll with Dijon sauce
- Pork: Vol-au-vent of pulled pork and red onion gel
- Beef: Slow cooked beef on a homemade tart topped with turmeric mash
From the Ground:
- Gazpacho: Tomato and cucumber gazpacho
- Consommé: Shooter of tomato and ginseng consommé
- Mushrooms: Sake-braised field mushrooms
- Linguini: A mini bowl of wild mushrooms linguini with chives
- Hummus: Avocado and green pea hummus
- Crostini: Spanish olive and cream cheese crostini
- Mushrooms: Vol-au-vent with cream and wild mushrooms
Mini Sweets Canapés:
- Tiramisu: Mini tiramisu e cocoa
- Panna Cotta: Mini coconut panna cotta
- Brownies: Old-fashioned brownies with wild berries
- Tartlets: Tartlets of mascarpone and strawberries with balsamic
- Pudding: Sticky date pudding with butterscotch sauce
Quiche & Pancakes:
- Cheese quiche with cashew nuts and greens
- Bacon quiche with leeks and herbs
- Blue cheese quiche with walnuts and celery
- Mushroom and asparagus quiche
- Sundried tomato quiche
- Pepperoni and spinach quiche
- Hot smoked salmon, pickled cucumber, and cream served on blinis
- Mascarpone and beetroot chutney served on herbed pancakes
- Pesto and shredded chicken on blinis
Tartlets:
- Lemon dressed herbs and salmon tartlet
- Saffron mayonnaise with julienne vegetable tartlet
- Parmesan chantilly, olives, and shallot tartlet
- Aubergine and tomato salsa tartlet
Pots & Spoon:
- Couscous and chili slow cooked beef
- Diced pear, roquefort, honey, and walnut
- Avocado, cream cheese, and boiled egg yolk
- Balsamic mousse and mortadella
And many more ideas…
Feel free to speak with Giuseppe to tailor the right choice for you. Please note this is only an example.