Turkey Menu
Aperitif Cocktail
Cocktail and Canapés:
- Vodka tonic with blitzed raspberry
- Venison tartar on croutons
- Duck spring roll
- Frittata spoon with roasted vegetables
Starter 1
- Wild mushrooms risotto rice, rosemary soldier, crispy carrots
Starter 2
- Rosemary roasted butternut squash and ravioli with mascarpone & basilico
Main
- Roasted turkey with thyme and lemon, honey roasted carrots and parsnips, and herbed mash
- Served with slow-cooked meatballs of chorizo and beef on the side
- Traditional jus
Dessert
- Flambé Crêpes Suzette filled with vanilla custard, orange caramel sauce & almond tuile
- Plus
- Vanilla ice cream and fruits purée
On the side…
- Three different homemade breads based on Giuseppe’s sourdough
To Follow
- Selections of tea and coffee