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Aperitif Cocktail
- Rossini (Strawberry and Prosecco) Plus
- Mini bruschetta with roasted vegetables
- Mini jar of warm mussels in tomato soup
- Arancini with brie and parmesan
- Mini pot of slow-cooked beef
Starter 1
- Roast Peppers Velouté with Rosmarin Croutons
Starter 2
- Sweet Potatoes-Goat Cheese Gnocchi, Chorizo, Roasted Crispy Beetroot
Main
- Fillet of Beef warmed in water bath and finished in ceramic pan, Dauphinoise potatoes, roasted broccolini & natural jus
Dessert
- Flambé Crepes Suzette filled with vanilla custard, orange caramel sauce & almonds tuile
- Plus
- Vanilla ice cream and fruits purée
On the side…
- Hand-made grissini
- Granary bread mini loaf
- White bread mini loaf
To Follow
- Selections of tea and coffee