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5 Courses Plus Cocktails and Handmade Bread
Aperitif & Cocktail
- Rossini (Strawberry and Prosecco)
Plus 4 Canapés:
- Deep fried risotto rice arancini filled with brie
- Roasted pork belly with spicy tomato sauce
- Prawn cocktail
- Roasted figs and Parma ham
Starter 1
- Roast peppers velouté with rosemary croutons, herbs, and cream
Starter 2
- Sweet potatoes-goat cheese gnocchi, chorizo, spinach, cream, and shaved parmesan
Main
- Roast chicken breast with crushed tomatoes and chives, ballotine of chicken legs, natural jus & roasted vegetables, chicken gravy, sesame seed crispy snaps
The Trio Dessert All in One
- Crème brûlée with biscotti
Plus
- Flambé crêpes Suzette filled with vanilla custard, caramel, almond tuile
&
- Vanilla ice cream and fruits purée
On the Side…
- Handmade grissini
- Granary bread mini loaf
- White bread mini loaf (all from Giuseppe’s sourdough base)
To Follow:
- Selections of tea and coffee