Canapés
- Mini bruschetta with roasted vegetables
- Mini jar of warm mussels in tomato soup
- Arancini with brie and parmesan
- Mini pot of slow-cooked beef
Starter
- Cock-a-leekie soup
Main
- Ravioli haggis, neeps, and tatties
Dessert
- Warmed chocolate fondant with raspberry ice cream
Coffee and Teas