Here is just a small selection of starters, mains and desserts we can offer. If there is something specific you would like us to cook that you cannot see, please contact us.
Starters
Vegetarian
- Toasted sourdough bruschetta with hand-peeled tomatoes, salads, haloumi, and crisps, served with a shot of tomato soup
- Goat cheese tart with figs, salad leaf, and poppy seed snaps
- Tomato soup with rosemary croutons
- Spicy butternut squash soup with crispy squash
- Minestrone soup with handmade pasta
- Double-cooked parmesan soufflé with tomato sauce
- Michel Bourdin’s quail egg Maintenon
- Handmade ravioli with ricotta and spinach in butter and sage sauce
Fish
- Mussels Marinière
- Potted salmon (salmon 3 ways: smoked, gravlax, fresh salmon)
- Lobster, mango, and rocket tarts
- Basil oil tuna with confit garlic and salad
- Blue-torched cured mackerel with sesame seed snaps
- Thai prawn and handmade linguini soup
- Griddled asparagus with roasted red peppers and soft poached herbed salmon
Meat
- Paella my way (traditional Spanish paella with my herbed croutons sourdough)
- Handmade sweet potato gnocchi with chorizo and spinach
- Handmade tagliatelle in pigeon ragout
- My little delicious game pie
- Triple grilled cheese on toasted brioche with crispy Parma ham
- Giuseppe cheesesteak with sourdough baguette and slow-cooked beef
- True meatballs in handmade tomato and basil spicy sauce with sourdough melba toast
- My gorgeous Caesar salad (ask Giuseppe for more)
Mains
Vegetarian
- Griddled aubergine with mushrooms and roasted cheese
- Goat cheese tart tatin with roasted vegetables
- Pesto tagliatelle with crispy vegetables and roasted vegetables
- Proper roasted Carnaroli vegetable risotto
- Ravioli with ricotta and spinach and roasted cherry tomatoes
- Parmesan risotto with slow-cooked chicken eggs, truffle oil, and sourdough
- Giuseppe’s wow vegetable lasagna
Fish
- Whole sea bass baked in salt with roasted prawns and beurre blanc
- Sole with roasted cherry tomatoes and chorizo
- Turbot steak with a Bourguignon sauce
- Slow-cooked salmon on a bed of fennel and baby broccoli, steamed
- Seafood risotto
- Lobster handmade tagliatelle
- Seafood-filled ravioli in salmon sauce
Meat
- Fillet of beef au poivre with triple-cooked chips and cherry tomatoes
- Veal shin slow-cooked with Barolo and sage
- Loin of lamb with roasted vegetables and triple-cooked new potatoes
- Roasted chicken breast & Mediterranean-style chicken stew with crushed tomatoes, chives, and natural sauce
- Lamb chops with black olives and roasted tomatoes
- Roasted wild duck with honey and black pepper glaze and steamed pak choi
- Giuseppe’s wow traditional beef and pork lasagna
Puddings
- Vanilla crêpes Suzette flambé with vanilla and cinnamon, served with handmade (in your kitchen) ice cream
- Warm chocolate brownie with berries and almond tuile
- Giuseppe’s amazing apple tart tatin with soft espuma vanilla sauce and handmade (in your kitchen) ice cream
- Beautiful rice pudding with apricots and brandy snap
- Giuseppe’s special tiramisu
- My special sticky toffee pudding with vanilla and orange ice cream, handmade (in your kitchen)
- Panna cotta with slow-cooked berries and almond tuile
- Crème brûlée with biscotti and vanilla ice cream, handmade (in your kitchen)
Vegan Options
- Skewers of sweet potatoes and red peppers with chili and lime salsa
- Layers of marinated courgette and red onion kebabs with roasted aubergine
- Pan-fried aubergine and mushrooms with olive oil, parsley, and thyme crackers
- Mediterranean vegetables with pesto and pine nut dressing
- Halloumi, avocado pane, rocket salad, and crispy sourdough
- Celeriac velouté with rocket purée and toasted almonds
- Baked squash stuffed with nutty cranberry-spiked rice
- Simple hummus and pickled vegetables
- Sweet potato & white bean chili with rice
- Vegan bruschetta of roasted vegetables and red vegan pesto
- Semolina maccheroni with mixed vegetables and crispy squash
- American vegan burger with chips and salad
- Semolina orecchiette with wild mushrooms and crispy onions
- Curried coconut quinoa and greens with roasted cauliflower
- Creamy (vegan!) butternut squash linguine with fried sage
- Chopped kale salad with edamame, carrot, and avocado
- Curried red lentil soup with dried cherries and cilantro
- Spicy sweet potato and green rice burrito bowls