Canapés
- Chicken liver parfait
- Herbed polenta with truffled mushrooms
- Prawn cocktails
- Roasted pork belly with spicy tomato sauce
Starter
- Spicy butternut squash soup and crispy squash
Main
- King prawn ravioli
- Lobster tagliatelle with zucchini and crispy aubergine
Dessert
- Crêpes Suzette flambé and vanilla ice cream