Vegetarian Menu

Aperitif Cocktail

• Blueberries and Prosecco plus 4 mini vegetarian canapés for each person

Starter 1

• Mixed vegetables cake, red peppers caponata, fregola pasta with wild mushrooms

Starter 2

• Butternut squash velouté with handmade sweet potato-goat cheese gnocchi

Main

• Quinoa stuffed peppers, courgette fritters, roasted herb polenta

Dessert

• Carrot cake, vanilla ice cream, spicy caramel, almond tuile

On the side…

• Handmade grissini
• Granary bread mini loaf
• White bread mini loaf
• Coffee & tea