A Private Dinner made In Thornhill, DG3 4AD,

May 2017

Buffet of Canapes at the beginning and then the Dinner.This dinner was made for the wedding of  Stuart and Mss Lesley, two wonderful guests.They made all support necessary for making me feel at home. There was also 6 or 8 children and I started feeding them with pizzas and cakes. The Children menu was spaghetti bolognese, lasagna, and fresh fruit. The adults have enjoyed my homemade ravioli with spinach and ricotta and a beef

They made all support necessary for making me feel at home.

There was also 6 or 8 children and I started feeding them with pizzas and cakes. The Children menu was spaghetti bolognese, lasagna, and fresh fruit.

The adults have enjoyed my homemade ravioli with spinach and ricotta and a beef brasato, as they are in love with some of the italian dishes like this.

The star of the starters was a wonderful double cooked cheese souffle.

The main course, beef brasato they said was excellent.

I’ve cured it with all my heart, put it in red wine and fresh vegetable for 12 hours the day before .

This was a Party with Buffet and BBQ in AYR for 60 people.

The Menu went like this:

Meats for BBQ

Burgers x 70
Sausages x 60
Hot Dogs x 40
Chicken Skewers x 50 with pepper and red onions in a BBQ seasoning
Veg Skewers x 20
Chicken butterfly x 40 in a sweet chilli seasoning
King Prawn Skewers x 60
Garlic Tomato x 30
Pork Chops x 20 garlic and chilli
Chicken Drumsticks x 20
Lamp Chops x 20 with mint

Sides

Potato Salad
Chicken Ceaser salad
Chilli Mac cheese with bacon and onions
Tomato and garlic with onions penne pasta
Fussli pasta with BBQ seasoned chicken with raw red onion, raw peppers and chilli mayo
Salad – lettuce, onions, peppers, carrots, shaved parmesan and garlic mayo
Mini Pizza

Nachos
Mini sausage rolls
Pigs in blankets
Fruit
Fruit dipped in chocolate
Brownies
Mars Bars Cakes
Crispy cakes
Marshmallows topped with chocolate
Cookies
Roasted potatoes in goose fat seasoned with garlic and peri peri salt
One Whole side of salmon sea salt baked ( this is very tasty and impressive )

Rump of Beef

Charred at the stake steak and sliced at the moment

Chicken legs on BBQ

This is the Kitchen in the Thomas Morton Hall Theatre in Edinburgh where in May 2018 I will be the Bespoke catering for a new Couples James and Louis M.

here some dishes from the approved testing’s menu:

Wedding Service at Summerhall in Edinburgh-Outside Catering Giuseppe Manzoli

Iain McGuirke

Giuseppe Manzoli is not only the most fantastic of Chef’s he is an absolutely wonderful human being.

A wedding is a complex, and stressful thing for anyone to try and organise with a multitude of difficulties to overcome and work through. However, when you finally see it all coming together after the months of research, planning and hard work, the one thing you have left after a beautiful wedding day is your wedding meal.

The Catering went very well from us,

the quality of the food was excellent, the main course was braised beef, slow-cooked for 24 hours and marinated in Cabernet Sauvignon.

We have had big problems with the electricity supplied from the venue, we called their engineer many times, but we delivered an excellent job.

It was a canape reception and then a buffet-style wedding with a sharing mezze platter as a starter.

Organise Weddings with no kitchen available or in not excellent technology condition always has its challenges that are calling you to source into your past experiences.

Here, with Giuseppe Manzoli Chef We set our goals high when we take a job.

Our first commitment is to make your event Remarkable

and so we are prepared to all challenges can happen, the water is short, the electricity is cut off and on and on.

Continue reading Wedding Service at Summerhall in Edinburgh-Outside Catering Giuseppe Manzoli →

A well done Private Dinner with Canapes and Cake as well.

In May 2017 I’ve had the privilege to serve and organize the  Private Dinner for this Family in a lodge with self-catering kitchen. Was also a happy 70th Happy Birthday .

We Started with this Buffet of Canapes and Appetizer and some cocktails as well. As I studied and ran my previously business as cocktails bars in the 90 I can deliver private dinners with cocktails as well. and then we have had Dinner, and everybody has enjoyed even the little one

I start with the canapes and the I make the cocktails.and then we have had Dinner, and everybody has enjoyed even the little one

And then we have had Dinner

I served 2 starters, one soup and my homemade ravioli with ricotta and spinach,

and everybody has enjoyed even the little one.

At the end I provide the Cakes as well   , as I’m a pastry chef as well, I can provide a superb cake , made from scratch like most of my dishes. I’m focused in delivery Uniques experiences where my guests can enjoy food without preservatives and chemicals flavourings.

Here something they wrote to me :

Everyone loved your food and appreciated your very hard work. We hope we will meet up with you again before too long.

Private Dinner at your venue with a selection of canapes like this

Then if you are with your family or friends your private chef  can deliver a  SHARING PLATTER where people can choose how much to eat and what to eat

and then your private cook Giuseppe  could cook a main course like this Chicken

then a fruit platter

but all the menus are tailored and delivered based on your choices

BE FREE TO ENJOY THE COMPANY OF YOUR FRIENDS

Whit Giuseppe organize your Happy Birthday you will have all the time to think and plan all others aspect of this day.

Giuseppe will take care to your dinner, will buy the Ingredients for you, will prepare the dishes, and in the comfort of your home, you will enjoy the company of your friends and family without thinking about cooking and all the problems related.

Booking Giuseppe for your Happy Birthday you are free to organize this day in a very amazing day.

People get in the kitchen and struggling with timing and preparations and at the end is a lot of stress, cooking and stay with your friends.. is literally another job.

If you want to make this day Memorable, you have definitely to contact Giuseppe Manzoli.

MORE ABOUT HAPPY BIRTHDAY BY GIUSEPPE 

Phone 07414235378

[email protected]

Looking For High-Quality Personal Chef & Bespoke Catering Organiser ????

Giuseppe Manzoli can make your day unique and memorable!

Testimonials :

Delighted to hear you got home safe! Thanks so much for your lovely email and we honestly cannot thank you enough for your tremendous efforts last night!! We all had the time of our lives and the best food we’ve ever eaten! It’s all thanks to you, and your fabulous personality just set off the glorious banquet perfectly! We felt like royalty! Thanks so much for joining us to make Tommy's 40th extra special! It was a night we’ll never forget and the beautiful driftwood will serve as a stunning reminder in our new home! I will send you on the photos I have, please feel free to use any photos and this email in any advertising etc you do.

Lovely to finally meet you last night and I so appreciate everything you did for us!! Have a fantastic NY and all the very best for 2017!!!

Angela Meek and Tommy January 19, 2017

Why Hire Giuseppe :

• unique and tastiest preparations
• all food is made from scratch
• absolute respect for your venue and your family
• buy only  fresh and first quality ingredients
• entertaining your members during delivering dishes
• you can learn meanwhile Giuseppe Cooks for you
• 26 y. in Private dinners experience
• Giuseppe made parties for friends,Families,Birthdays,Christening,Celebration,business
• A style that brings together Mediterranean Cuisine and French Cuisine
• No additives or chemicals flavouring are used