PRIVATE CHEF DINING IN SCOTLAND
“Private Chef Dining in Scotland for Self‑Catering Houses and Country Homes”

Giuseppe Manzoli
From self‑catering houses, lodges, castles, shooting lodges and country houses to weddings, hen parties and celebration stays across Scotland, every menu is built from scratch around your guests, your venue and your occasion.
35 years of Italian craft.
Scottish produce.
Cooked fresh in your kitchen.
Your Italian Chef
Giuseppe, your Italian private chef from Modena, prepares every dish from scratch using fresh Scottish produce — no reheats, no pre-prepped trays. With 35 years of Italian craft and training at Istituto Etoile under Rossano Boscolo and Luca Montersino, Giuseppe cooks across Scotland in your self-catering house, lodge, country house or chosen venue.
Weddings, hen parties, milestone birthdays, weekend celebrations, intimate dinners — every event tailored to your guests, your tastes and your occasion. We handle everything: sourcing ingredients, cooking, serving and full kitchen clean-down before we leave.
Recommended to their guests by Alexander House, Carlogie House, Arniston House and Estate, Seasgair Lodges and Mòrachd and dozens more . Cooked for the First Minister of Scotland in 2024. Let Giuseppe take the stress out of hosting and bring restaurant-quality dining to where you are.
Many of my guests stay in Scottish castles, shooting lodges and estate houses for long weekends and week‑long retreats. These venues often have large kitchens and flexible dining rooms but no on‑site chef. I plan menus around game, local produce and your schedule, cooking and serving in the property so your group never has to leave the house after a day on the hills or by the loch.


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Every morning breakfast was waiting for us - a full buffet with eggs made to order, fruit, Giuseppe’ wonderful sour dough, espresso and on and on.
Dinners were works of art with multiple courses and main dishes that featured all the freshest ingredients. We would ohh and ahh with each presentation. My favorite part each night were the beautiful desserts - there is nothing Giuseppe can’t do.
One day after an early golf round I was going to go to a pub for lunch as to not disturb Giuseppe’s prep for dinner. He would not have it and made me a beautiful steak salad and pasta - it might have been my favorite.
Giuseppe also prepared a beautiful business lunch and a fabulous cocktail party for 50. Watching him work was a treat and I hope our paths will cross again. The experience was amazing and I highly recommend him and his staff
Giuseppe is a fantastic chef and an even better person. Great energy, exceptional skills, always cheerful, flexible, and a pleasure to have around. He became part of the experience, not just the catering.
A rare find. Thanks, Giuseppe!
He created a bespoke menu for both evenings and even surprised us with a few additional dishes, which really elevated the experience.
Catering for 40 people was handled seamlessly with generous portions that ensured everyone was well fed. A week later our guests are still talking about the amazing food.
Some of the standout favourites included the pasta dishes, salads, freshly baked bread, beef burgers, panna cotta, crêpe Suzette, warm chocolate brownie, glazed carrots and the perfectly cooked roast beef and chicken.
I wouldn't hesitate to recommend Giuseppe to anyone looking for catering for an event.
Beautiful food, and a wonderful experience all round. Do not hesitate working with him!
He handled everything seamlessly and left the kitchen spotless, which meant we could fully enjoy the night. We were all raving about it - such a memorable experience. Would highly recommend! Thank you Giuseppe.
About Giuseppe

Born on a farm in Modena. 35 years cooking. Now bringing restaurant-quality Italian dining to country houses, lodges and self-catering stays across Scotland.
Chef Services

From intimate dinners and hen parties to wedding stays and celebration weekends — Giuseppe and his team cook bespoke menus fresh in your kitchen, lodge or chosen venue. Scottish produce. Italian craft.
Bespoke Menus

No fixed menu. Every dish is built around your party, your kitchen and what’s in season — Italian regional cooking with Scottish produce, from antipasti and handmade pasta to slow braises.
Testimonials
Alan Brown

Angela Meek & Tommy

Ashley Hamill – Birthday Party

Benjamen G

Brian Cameron – Private Dinner

Brian Thomson
Bruce & Jane

Caitlin Ross – Buffet Party

Carlo Marengo – Audio-philia

Caroline MacFie

Daniel and Alison – Wedding

Derek & Shirley

Dumcrieff House

Francia – Kilmartin Castle Wedding

Gordon Morrison

Jane Nicolson

Jemma Cleminson – Hen Party

Jordy – Toftcombs House in Biggar

June – Funeral Lunch Organised In Edinburgh

Lee – Lee Richardson Videography













