about giuseppe manzoli

Giuseppe’s love for cooking began at age nine, inspired by his grandmother Maria, who cooked for his family every single day. At the weekends, Maria made fresh pasta from  tortellini and  ravioli through to tagliatelle. That early exposure  fuelled his commitment to sourcing the best, freshest ingredients and cooking with genuine passion. Maria’s passion for cooking and use of high quality local seasonal produce is what inspires Giuseppe’s recipes to this day.

Giuseppe ensures every dish is prepared to the highest standards, using only fresh ingredients without artificial preservatives, and adapts to your preferences so the focus stays where it belongs — on your guests, your occasion, and the moment around the table.